A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings.

FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes—due out soon.

As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.

JUDY L. HALPENNY is a catering chef with experience cooking for many types and sizes of forestry camps and catered for the Canadian Armed Forces during the 2010 Winter Olympic Games.

She feels nutritional content should be considered with every meal. She loves experimenting with new recipes, adding her own fl are of nutritious ingredients and having friends over to enjoy the new tastes she creates!

She lives in Kamloops, BC with her husband Colin and their cat, Tigger.